菜谱是烹调厨师利用各种烹饪原料、通过各种烹调技法创作出的某一菜肴品的烧菜方法。现代餐厅中，商家用于介绍自己菜品的小册子，里面搭配菜图，价位与简介等信息。“菜谱”一词来自拉丁语，原意为“指示的备忘录”，本是厨师为了备忘的记录单子。现代餐厅的菜单，不仅要给厨师看，还要给客人看。我们可以用一句话概括：“菜谱是餐厅提供的商品目录和介绍书。它是餐厅的消费指南，也是餐厅最重要的名片。-The method of cooking is cooking chef recipes using a variety of cooking ingredients, cooking techniques to create a variety of dishes of a product. Modern restaurant, business brochures for their own dishes, with vegetables inside view of price and profile information. The term　recipe　comes　the Latin, meaning　the memorandum indicated,　This is a chef to memo record list. Modern restaurant menus, not only to give the chef look, but also to the guests to see. We can summarized in one sentence:　recipe book is a catalog and descr iption provided by the restaurant which is the restaurant s consumer guide, the restaurant is also the most important contacts.